Entrees

These are sample menu items. Naturally all of these and many, many more are available.

Roasted Hazelnut Encrusted Seared Halibut Filet
Served with a Key Lime Buerre Blanc sauce

Chicken Poele over Creamy Parmesan Polenta

Roasted Salmon with an Orange-Ginger Salsa

Seared Lamb Loin with Olive Jus & Minted Herb Salad
Served with a Wild Mushroom Risotto

Pork Lion Medallions topped with Shiitake-Hoisin Sauce

Filet Mignon
Served with a Shitake Port Demiglaze

Pan Seared Scallops with a Plum Basil Sauce

Chicken Saltimbocca
Prosciutto-wrapped, goat cheese-stuffed chicken breast, lemon caper
Pan Jus, Risotto Milanase

Mediterranean Sauté with Ravioli
Lobster ravioli, sea scallops, tiger shrimp,
Tomato-arugula sauce, olive tapenade, pannegratto

Sides

Sautéed Spinach with Leeks

Soups and Salads